Soft-shell almonds are a unique variety of almonds that are harvested while the shells are still soft and pliable, allowing them to be easily cracked open by hand. These almonds are known for their delicate, sweet flavor and moist, tender texture. They are a great alternative to traditional hard-shell almonds, which can be difficult to crack open and may have a slightly bitter taste.
Soft-shell almonds are perfect for snacking, adding to trail mix, or using as a topping for salads, yogurt, oatmeal, and desserts. They can also be used in baking and cooking, such as in cakes, cookies, and breads for added texture and flavor. They are also great in savory dishes such as salads, grain bowls and sandwiches.
Soft-shell almonds are also a good source of healthy fats, protein, and antioxidants.
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