Dry roasted almonds are almonds that have been roasted without the use of oil. The dry roasting process brings out the natural sweetness and nuttiness of the almonds, giving them a rich, toasted flavor and a crunchy texture.
 
Dry roasted almonds are a popular snack and ingredient, and are often used in cooking and baking. They can be enjoyed on their own as a snack, added to trail mix or granola, or used in baking and cooking. They are also a common ingredient in non-dairy milk and butter alternatives.
 
Dry roasted almonds are also known to have some potential health benefits, including reducing the risk of heart disease, diabetes, and certain types of cancer. They are also a good source of antioxidants which can help to protect cells from damage. Because they are dry roasted, they are lower in fat than oil roasted almonds.