Made of finely ground almonds, this flour alternative is gluten-free and low in carbohydrate. The almonds are blanched with the skins removed to create a finer texture.


Rich in

  • Vitamin E
  • Monounsaturated fats
  • Fiber
  • Biotin
  • Minerals: Calcium, Phosphorus, Magnesium



  • Use almond flour instead of all-purpose flour in baked goods, or as a breading for fish.

Almond Meal

100 Grams