Made of finely ground almonds, this flour alternative is gluten-free and low in carbohydrate. The almonds are blanched with the skins removed to create a finer texture.
Rich in
- Vitamin E
- Monounsaturated fats
- Fiber
- Biotin
- Minerals: Calcium, Phosphorus, Magnesium
Eat
- Use almond flour instead of all-purpose flour in baked goods, or as a breading for fish.
Almond Meal
C$10.00Price
100 Grams